Grassy Point is more than a restaurant and bar — it’s a part of Broad Channel’s history and community.

The current owners, brother and sister Gabrielle and Jeremy Mangano, always knew they wanted to open something as a family. When the opportunity came to make Grassy Point their own, they knew it was the perfect fit. Grassy Point already felt like home, and they wanted to create a place where others could feel the same way.

Grassy Point has been a Broad Channel landmark since 1916, and Gabrielle and Jeremy are deeply inspired by the rich history of this special place and the impact it has had on generations of the community.

Today, Grassy Point continues its long-standing tradition as an American family restaurant and bar — a place where the neighborhood can gather, unwind, enjoy good food and drinks, and make memories together.