Classic in Frank’s RedHot or a rotating chef’s flavor.

All-beef franks baked in pastry with a grainy mustard.

Blistered shishito peppers with lemon aioli.

Golden fries finished with sea salt.

fresh mozzarella, seasoned breadcrumbs, house marinara sauce

served with our house Grassy's burger sauce

with homemade potato chips

pulled chicken, creamy cheese blend, buffalo sauce, blue cheese, and scallions - served with potato chips

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with Grana Padano cheese, lemon zest, and crunchy seasoned bread crumbs.

Crisp chopped romaine lettuce tossed in creamy blue cheese dressing, topped with tomatoes, blue cheese, and thick-cut sous vide slab bacon.

whatever my mother tells me to make that day

slow-roasted fresh tomatoes, garlic & basil, finished with cream and extra virgin olive oil

deeply caramelized onions, beef broth, grilled sourdough, Gruyère & aged Cheddar

Dry-aged beef with New School American cheese, lettuce, onion, and house Grassy's sauce.

double patty, New School American cheese, grilled onions, Texas toast, side of house burger sauce

Slab bacon with lettuce, tomato, and mayo on white bread.

roasted prime rib, melted provolone, caramelized onions, and savory au jus on toasted semolina bread- served with au jus for dipping

fried eggplant, stracciatella, heirloom tomatoes, arugula, basil mayo

boneless short rib cut, served with peppercorn sauce and French fries

crispy chicken cutlet served with stracciatella and tomato jam confit

daily selection, seasonally prepared

chocolate mousse, oreo crumbs, flaky sea salt

vanilla gelato with candied cornflakes or chocolate gelato with candied coco puffs